Home Dinner 30-Minute Dinner Turkey Wrap

Turkey Wrap

14 lutego 2022 | Ostatnia aktualizacja: 3 kwietnia 2022 przez Aleksandra

This turkey wrap is made with turkey deli meat, cheese, bacon, lettuce, tomatoes, avocado, and honey mustard dressing. It makes an easy and delicious lunch on the go. It’s also perfect for those days when you’re in hurry and want a delicious and quick meal fast on the table.

Crispy chicken wrap with spicy tomato salsa

Ingredients

Here’s what you need to make these delicious wraps:

turkey deli meat – you can also use leftover turkey or rotisserie chicken for this wrap, chicken deli meat or ham are also a good option
cheese – any cheese of your choice, I used Swiss cheese
honey-mustard sauce – store-bought or homemade (you just need Dijon mustard, honey, lemon juice, and mayo to make it, you could omit the mayo for a stronger flavor of the sauce)
lettuce
tomatoes
avocado
bacon – I like to cook bacon in the oven but you can also cook it on the stovetop
tortillas – make sure to use large, burrito-size, tortillas, you can also use flavored wraps such as spinach tortilla or sun-dried tomato tortilla

This wrap also tastes good with ranch dressing but we liked it with honey mustard a little bit more. Another option would be basil mayo, chipotle mayo sauce, or cream cheese spread.

What you could also add: microgreens, cucumbers, thinly sliced red onions, olives, pepperoncini peppers, bell peppers.

How to make it

A collage of 4 photos showing how to make turkey wrap step by step.

STEP 1: In a small bowl whisk together Dijon mustard, honey, mayo, and lemon juice. Season to taste with salt and pepper.

STEP 2: Spread about 2 tablespoons of the sauce on each tortilla. Top with 3-4 slices of cheese, 3-4 slices of deli meat.

STEP 3: Next place 1-2 slices cooked bacon, 1/4 cut into slices avocado, 1-2 lettuce leaves, and 2 slices tomato on your tortilla. Lightly season tomatoes and lettuce with salt and pepper.

STEP 4: Wrap the tortilla like a burrito. Place the wrap in a sandwich/panini press until warm (optional).

TIP: you can warm up your tortilla to make it more pliable – it makes folding wraps easier

Cut in half and enjoy!

Storage

You can store these wraps for up to 24 hours in the fridge. They will soften a bit from the filling and sauce so for the best results, I would recommend storing the filling and tortilla wraps separately and assembling just before serving.

Cooked bacon and honey mustard dressing can be stored in the fridge for up to 3 days.

You can also meal prep these wraps for 3 days, but assemble them just before serving or the night before.

Tips

you can warm up your tortilla to make it more pliable – it makes folding wraps easier
if you’re strugling with folding wraps, make sure to not overfill them which makes folding them harder
you can cut these wraps into thick slices and stick on toothpick to serve at a party, you can wrap the wrap in plastic foil and put in the fridge to chill – this will make cutting wrap easier and the slices will hold their shape better
How to cut a wrap:
- you can cut it in half
- cut it at an angle (it’s a little bit easier to eat)
- leave it whole (you can wrap half of the wrap in sandwich paper or aluminum foil so it’s easier to eat)
- cut into thick slices to serve as an appetizer

More wrap recipes

Chicken Bacon Ranch Wrap
Greek Chicken Wrap
Crispy Chicken Wrap with Spicy Tomato Salsa
BBQ Chicken Wrap

Two halves of a turkey wrap are being held in a hand. A blue plate in the background.

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