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Close-up of a serving of strawberry rhubarb crumble on a plate with melted ice cream and a spoon.
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Strawberry Rhubarb Crumble

czas przygotowania20 min
czas gotowania35 min
całkowity czas55 min
porcje: 6 servings
autor: Aleksandra

składniki

Crumble topping:

  • 1 ½ sticks (170g) butter melted and slightly cooled
  • 1 ½ cups (190g) flour
  • ¾ cup (150g) sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Fruit filling:

  • 1 lb (450g) rhubarb
  • ¾ lb (340g) hulled strawberries
  • ½ cup (100g) sugar
  • 1 tablespoon cornstarch
  • zest of 1 lemon
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon lemon juice

Additionally:

  • 1 tablespoon sugar to sprinkle on top
  • Ice cream to serve

wykonanie

  • You need to start with the crumble topping first, because it needs to chill in the fridge, and then make the fruit filling.
  • Make the crumble: In a medium bowl, stir together the melted butter, flour, sugar, salt, vanilla, and baking powder. It won’t look like a crumble yet - don’t worry, it will turn out perfectly crunchy! Spread it on the sides of the bowl so that all the crumble can chill evenly.
    1 ½ sticks (170g) butter, 1 ½ cups (190g) flour, ¾ cup (150g) sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, 1 teaspoon baking powder
  • Put the bowl with the crumble in the fridge while preparing the fruit filling.
  • Preheat the oven to 400°F (200°C).
  • Make the fruit filling: Wash the strawberries and rhubarb, then pat them dry with paper towels.
    1 lb (450g) rhubarb, ¾ lb (340g) hulled strawberries
  • Slice the rhubarb into ⅓ to ½ inch (1 cm) pieces and cut larger strawberries in half or into quarters. Leave small and medium-sized strawberries whole — if you chop them too small, they will either turn to mush or make the crumble watery.
  • Add the fruit to a 9x13 inches (23x32 cm) baking dish, or similar.
  • Stir together the fruit with sugar, cornstarch, lemon zest, vanilla, and lemon juice.
    ½ cup (100g) sugar, 1 tablespoon cornstarch, zest of 1 lemon, 1 tablespoon pure vanilla extract, 1 tablespoon lemon juice
  • Take the bowl with the crumble out of the fridge, break it into smaller pieces with a fork.
  • Sprinkle the crumble over the fruit making sure you have a mixture of smaller and bigger chunks.
  • Sprinkle with 1 tablespoon of sugar.
  • Bake for about 35-40 minutes or until the crumble is nicely golden brown.
  • Enjoy!

uwagi

Calories = 1 serving (1/6 of the recipe).
This recipe reheats very well.

Wartości odżywcze

Kalorie: 530kcal