Pretzel Toffee
porcje: 15 servings
składniki
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) butter
- 1 tablespoon vanilla extract
- 80 mini pretzels or enough to cover the bottom of the pan
- 12 ounces (340g) bittersweet chocolate preferably baking chocolate
- 1 cup (100g) roughly chopped walnuts
- flaky sea salt
wykonanie
- Preheat the oven to 350°F (180°C).
- Prepare a 9x13-inch rimmed baking sheet (23x33cm) or a baking pan, brush it lightly with butter, and line it with parchment paper (buttering the pan helps the paper stick to the pan).
- Arrange the pretzels in a single layer in the pan.80 mini pretzels
- Add the butter, sugar, and vanilla to a small pot. Cook over low heat, stirring from time to time, until the butter is melted and the sugar is dissolved. Cook for 3 more minutes until the mixture is golden in color and smells like caramel. Be careful not to burn it.1/2 cup (100g) granulated sugar, 1/2 cup (115g) butter, 1 tablespoon vanilla extract
- Spoon the mixture over the pretzels. They should be mostly covered in caramel, but if there are a few bare spots, that’s fine—the caramel will spread out in the oven and cover the pretzels evenly. You can make a little more caramel for a thicker layer, but I prefer it a bit thinner so the dessert isn’t overly sweet.
- Put the pan in the oven and bake for 8 minutes, the caramel must be bubbling.
- While the caramel is baking, finely chop the chocolate and nuts.12 ounces (340g) bittersweet chocolate, 1 cup (100g) roughly chopped walnuts
- Spread the melted chocolate evenly over the pretzels and hot caramel. If the chocolate hasn’t melted completely, put the pan back in the warm oven for about 1 minute.
- Sprinkle the melted chocolate with flaky sea salt, then with the walnuts. Press the walnuts slightly into the chocolate. You can also sprinkle some sprinkles on top.flaky sea salt
- Put the pan in the fridge until the chocolate is set - this will take about 1 hour.
- Crack the chocolate bark into smaller pieces. It tastes best cold, straight from the fridge.
- Enjoy!
uwagi
- Chocolate - make sure to use the best quality chocolate you can afford, it really makes a difference! If you plan on making this dessert ahead, I would recommend using baking chocolate - it will look prettier and you won't see grey discolorations on the chocolate the next day.
- Calories = 1 serving (1/15 of the recipe). This is only an estimate
Wartości odżywcze
Kalorie: 259kcal