4teaspoonsharissa pastestore-bought or homemade from my recipe
1 tomatosliced, or 6 cherry tomatoes cut in half
fresh coriander leaves
salt and pepperto taste
Toast bread slices in a toaster (optional), spread them thinly with the harissa paste (to taste, carefully, it's very spicy).
Scrambled eggs: whisk eggs in a bowl, season with salt and pepper, mix, heat butter in a frying pan and cook the eggs until set.
Place the scrambled eggs on the toasts, top with avocado slices, tomatoes, season with salt and pepper, sprinkle with coriander leaves and a little amount of lime juice.
* Harissa paste is quite spicy, commercial harissa varieties may vary* recipe for homemade harissa paste, a small amount, just for this recipe:1 tablespoon frying oil, 1 small onion, 1 clove garlic, 2 chili peppers,
1 teaspoon dried ground coriander, 1 teaspoon ground cumin
1/2 teaspoon paprika powder, 2 heaped tablespoons of finely chopped red bell pepper (you can also use a leftover roasted bell pepper), 1 teaspoon tomato paste, salt to taste. Method: Dice the onion, slice the garlic and chili (remove the seeds if you want it to be less spicy). Heat the oil in a small frying pan, cook onions over low heat for 7 minutes, add garlic, chili, peppers, spices and cook for 5 minutes. Add the tomato paste, mix, season with salt, blend in a blender until thick paste forms.