1ounce(30g) bittersweet baking chocolate or chocolate chips
1tablespoonunsweetened cocoa powdersifted!
1teaspoonbrown sugar
1teaspooncorn starch
pinchof cinnamon
pinchof salt
1ounce(2 tablespoons) Baileys liqueur
mini marshmallowsas a topping, optional
wykonanie
Add all the ingredients except Baileys into a medium pot. Whisk until corn starch is dissolved. A spiral/sauce whisk (pictured) is perfect for this recipe although a balloon whisk also works well.
Place the pot on a burner and bring to a boil over medium heat, stirring often. Reduce the heat to low and cook for 1 minute (to cook off floury taste of corn starch), whisking often (make sure that nothing sticks to the bottom and sides of the pot).
Let stand for 2 minutes to cool slightly (whisk it from time to time) then whisk in Baileys.
Pour into a heat-proof mug. Top with mini marshmallows (optional).
Enjoy!
Calories = 1 serving (whole recipe). This is only an estimate!
uwagi
To make a stronger drink, add 3 tablespoons of Baileys, it´s also very delicious, just a little bit stronger. I prefer 2 tablespoons for a drink that is pleasantly easy to drink.
Calories = 1 serving (the whole recipe). This is only an estimate!