Peel the cucumber and grate it on the large holes of a box grater. Sprinkle with 1 teaspoon of salt and let stand for about 20 minutes to help draw out moisture from the cucumber
Wrap the grated cucumber in a clean kitchen cloth and wring as much water as possible. Discard the water.
In a medium bowl, combine drained cucumbers, Greek yogurt, grated garlic clove, olive oil, vinegar, lemon juice, and finely chopped dill.
Season the sauce with salt and pepper.
Enjoy!
uwagi
You can keep the dip in the fridge for up to 2-3 days.Calories = whole recipe. This is only an estimate!