place the crepe on a plate with the best side facing down
spread your filling in a thin layer all over the crepe
roll it up from the left to the right side
Fold over
place the crepe on a plate with the best side facing down
spoon some of the filling in the middle of the crepe, from top to bottom
fold the left and right sides towards the middle, the folds should overlap slightly
Triangle fold
place the crepe on a plate with the best side facing down
spread your filling in a thin layer all over the crepe
fold the crepe in half, then again in half
Small triangle fold
place the crepe on a plate with the best side facing down
spread your filling in a thin layer all over the crepe
fold the crepe in half
fold over the top edge of the crepe to make a 3-inch (8cm) wide triangle, repeat this two times more
Pocket fold
middle of the crepe
fold the left and right sides towards the middle, the folds should overlap slightly
now fold the upper and bottom sides towards the middle, creating a square 'pocket'
Like a burrito
place the crepe on a plate with the best side facing down
place the filling in the middle of the crepe or spread it in a thin layer all over the crepe
fold the upper and bottom sides of the crepe into the middle and then roll it up from the left to the right side
Square overlapping fold
place the crepe on a plate with the best side facing down
spread the filling in a thin layer in the middle of the crepe or place your filling ingredients on top of the crepe, leaving about 2-inches (5 cm) of border around the edges.
fold the unfilled edge towards the middle, now go around the crepe and fold towards the middle 3 more times, creating an overlap with each fold