1tablespoongrated parmesan cheeseyou can add gouda/Swiss-cheese, grated on the small holes of a box grater
2teaspoonslemon juice
salt and black pepperto taste
to sprinkle: garden cressor other mild-tasting sprouts
wykonanie
Hard boil the eggs: place in a small pot, pour boiling water over and cook for 7 minutes, counting from when the water starts to boil (the egg yolk should be mostly set, but just slightly moist in the middle). Transfer the eggs immediately into ice water (or just very cold water).
Peel the shells and cut the eggs in half lengthwise with a sharp knife.
Using a spoon or your fingers scoop out the egg yolks and mash them with a fork.
Combine the egg yolks with the remaining ingredients, season with salt and pepper to taste.
Fill the egg whites with the stuffing, sprinkle with garden cress.
Enjoy!
uwagi
You can easily make these deviled eggs ahead. Place in a tightly closed container and store in the fridge for up to 3 days.