Ricotta Doughnuts (video)
porcje: 22 doughnuts
składniki
for the ricotta doughnuts:
- 1 (15-oz/450g) container ricotta
- 4 large eggs
- zest grated from 4 lemons
- 1/2 cup (100g) granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups (190g) flour spooned and leveled
additionally:
- 3-4 cups frying oil for cooking the doughnuts
- superfine/caster sugar or powdered sugar for coating the doughnuts
wykonanie
- Add the ricotta, eggs, lemon zest, sugar, vanilla, and salt to a large bowl. Whisk until combined.
- Whisk in baking powder.
- Gently whisk in flour until combined. Cover the bowl with a kitchen cloth while you´re heating up the oil.
- Heat the oil in a medium/large pot until 350°F (175°C).
- Scoop the batter with an ice cream scoop into the oil. Don´t add too much batter at once or the temperature of the oil will drop quickly.
- Cook the doughnuts in batches, for about 3-4 minutes, turning them once on the other side, until golden brown in color.
- Transfer with a spider strainer or a slotted spoon to a plate lined with paper towels.
- Let cool until just slightly warm them roll in superfine or powdered sugar until coated on all sides.
- Enjoy!
Video
uwagi
Calories = 1 doughnut (1/22 of the recipe). This is only an estimate!
How to measure flour: Fluff the flour by stirring it in the bag/flour container with a spoon. Spoon the flour and sprinkle it into your measuring cup. Sweep off the excess flour with the back of a knife.
Nutrition
Kalorie: 100kcal