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+ servings
A stack of zucchini corn fritters on a white plate.
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Zucchini Corn Fritters

czas przygotowania25 min
czas gotowania20 min
całkowity czas45 min
porcje: 2 servings (8-9 fritters)
autor: Aleksandra

składniki

  • 1 1/2 pounds (675g) zucchini 2 medium
  • 1/4 cup (25g) grated Parmesan cheese
  • 2 eggs
  • 3 cloves garlic pressed/minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup (62g) flour spooned and leveled
  • 1/2 teaspoon baking powder
  • 1/2 cup (80g) corn
  • salt and pepper to taste
  • clarified butter or vegetable oil for frying the fritters

wykonanie

  • Grate the zucchini on the large holes of a box grater. Sprinkle with 1 teaspoon of salt and set aside for at least 15 minutes but better 30 minutes. This will help extract extra moisture from the zucchini.
  • Meanwhile, prepare the remaining ingredients. Add the grated parmesan, eggs, minced garlic, Italian seasoning, flour, and baking powder to a large bowl. Whisk to combine.
  • Place the zucchini in a kitchen towel / cheesecloth and wring out the water. You can discard the liquid.
  • Add the zucchini and corn to the bowl with the remaining ingredients, season to taste with salt and pepper. Stir with a spatula/spoon until combined.
  • Heat the clarified butter or oil in a non-stick pan over medium heat (sadly, the more butter/oil the more delicious/crispy they will be).
  • Scoop about 1 heaped tablespoon of batter per each fritter. Cook until golden brown then turn over and cook until golden brown and crispy on the other side.
  • Transfer to a wire rack or a plate and repeat with the remaining batter.
  • Enjoy!

uwagi

Calories = 1 serving (1/2 of the recipe). This is only an estimate!

Nutrition

Kalorie: 436kcal