oven-roasted corn on a cob with herb chili butter
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Oven-roasted corn on the cob with herb and chilli butter

Corn cob prepared this way is tender, naturally sweet, aromatic and addictive.
danie Appetizer, Side Dish
kuchnia American, international
Keyword corn on the cob, herb chili butter recipe, how to roast corn, how to roast corn in the oven, oven-roasted corn on the cob
czas przygotowania 10 min
czas gotowania 45 min
całkowity czas 55 min
porcje 6 servings
kalorie 285kcal
autor Aleksandra


  • 6 ears corn
  • 6 heaped tablespoons butter 1 stick / 4 oz / 115g
  • 1 teaspoon chili flakes or more, to taste
  • 1 teaspoon garlic powder
  • 4 tablespoons chopped parsley
  • 1 teaspoon salt
  • a small handful grated Parmesan cheese optional, not necessary
  • lemon / lime quarters to serve


  • Preheat the oven to 200°C / 400°F / Gas Mark 6, no fan (if you have a convection oven reduce the temperature by about 20° or follow the manufacturer's instructions).
  • Wash and pat dry the corn ears (remove the external husk).
  • Mix the butter with chili flakes, garlic, chopped parsley, and salt together. Spread the butter mixture over each corn (from all sides), making sure to rub it thoroughly.
  • Place the corn ears in a casserole dish, sprinkle with grated Parmesan cheese (optional, it will be also very good without the cheese). Cover the dish with aluminum foil.
  • Bake for about 45 minutes or until tender.
  • Before serving, check if the corn is salty enough (especially if you haven’t used the parmesan cheese, which is already salty).
  • Serve the corn with the butter from the botton of the dish, sprinkle with lemon / lime juice.
  • Enjoy!


  • Calories count = 1 corn on the cob.
  • You can use less butter if you wish.
  • This roasted corn on the cob tastes best warm, just after baking.


Kalorie: 285kcal