Butternut Squash Soup

Ingredients:

Here's what you need to make this tasty soup:

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How to make butternut squash soup with coconut milk step by step:

STEP 1: Cut butternut squash in half then roast it until soft and browned.

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STEP 2: Chop onion, garlic, and ginger. STEP 3: Heat oil in a pot and sautee onion, garlic, and ginger until soft and aromatic.

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STEP 4: Scoop out the flesh of butternut squash and add it to the pot. STEP 5: Add coconut milk, broth, cinnamon, and cayenne. Simmer 15 mins.

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STEP 6: Puree the soup until smooth. STEP 7: Season the soup with salt, pepper, maple syrup, and lime juice.

ENJOY!